福井お土産研究所

"SakeManju"
Manju is a bun stuffed with sweet bean paste.  Manju consist of two parts which are "Kiji" and "Gu".  Kiji is made by kneading flour.  Gu is contents of Kiji such as sweet beans paste.  Gu is wrapped by Kiji. Then it is steamed before serve.
The manju containing Sake(alcohol) let the flour ferment with malted rice. The shape is flat, and the mark which is the symbol of the shop is stamped on a surface of manju. 


◆Shop data◆
Nishisaka
Add.4-2-14  kitahonmachi, Mikuni-cho,Sakai-city
Phone.0776-82-0458
◆Price◆
1piece  110yen

"Yuki-Usagi"

It is Jyouyo Manju called "snowrabbit". Kiji is chewy like a rice cake. The reason is because it includes a yam in kiji of Manju.
Jyouyo Manju is red-and-white twin manju to distribute at the time of celebration.